• 1/1/2 c. chile sauce
  • 1 c. grape or apple jelly
  • 3 tsp. brown spicy mustard
  • 1 lb. ground beef
  • 1 egg
  • 3 T. dry bread crumbs
  • 1/2 tsp. salt

Pin It

This is just a little twist on the Slow Cooker Barbecued Meatballs by using the mustard… very good!

  1. Combine chili sauce, jelly, and mustard in slow cooker. Mix well.
  2. Cover. Cook on High while preparing meatballs.
  3. Mix togethr remaining ingredients. Shape into 30 balls. Place in baking pan and bake at 400 for 15-20 minutes. Drain well. Spoon into slow cooker. Stir gently to coat well.
  4. Cover. Cook on Low 6-10 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites