• 1 c. Grated Parmesan Cheese
  • 16 oz. Cream Cheese, cubed
  • 3 Cloves of Garlic, minced
  • 7.5 oz. Marinated Artichoke Hearts (Grilled type if possible), drained and chopped
  • 1/2 c. Chopped Roasted Red Peppers
  • Salt & White Pepper, to taste
  • 1/2 c. Mayonnaise
  • crackers, fresh vegetables, or snack bread slices

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  1. Add all ingredients EXCEPT mayo to a 2 to 3 Quart Slow Cooker. Stir well.
  2. Cover and Cook on LOW, stirring after 1 hour.
  3. Cook an additional hour on LOW then stir in the mayo.  Heat an additional 15 minutes before serving.
  4. Use as spread for crackers, fresh vegetables (cut-up), or snack bread slices.

Note: Low-fat cheese and low-fat mayonnaise are not recommended for this spread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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