• 2 lbs. ground turkey or ground beef
  • 2 - 16 oz. cans kidney beans, rinsed and drained
  • 2 - 14 1/2 oz. cans diced tomatoes, undrained
  • 8 oz. can tomato sauce
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 2 T. chili powder
  • 1 tsp. smoked paprika
  • 1 tsp. ground cumin
  • 2 tsp. salt
  • 1 tsp. pepper
  • Shredded Cheddar Cheese (optional)

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Chili is one of those dishes that tastes better the longer it simmers – perfect for a slow cooker!

  1. Heat a large skillet over medium-high heat.
  2. Place ground turkey or beef in the skillet and sprinkle with salt and pepper. Cook meat until browned.
  3. Drain meat in a colander or on a paper towel. Transfer to slow cooker.
  4. Stir in remaining ingredients EXCEPT cheese.
  5. Cover. Cook on Low for 7 hours, or on High 5 hours.

Garnish individual servings with cheese.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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