• 6-8 chicken thighs
  • 2 cans cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/3 cup cooking sherry
  • 1/2 diced sweet onion (like Vidalia or Spanish)
  • paprika

Pin It


Slow Cooker Chicken Paprika is a family favorite from the recipes that Grandma left behind.  I hope you enjoy it as much as my family does!

  1. Add 6-8 chicken thigh pieces to slow cooker.
  2. Mix soup, milk, sour cream, cooking sherry, and onion in bowl, then pour over chicken.
  3. Generously shake Paprika seasoning over soup mixture and chicken
  4. Cook on low setting for 6 hours.

Serve over egg noodles, mashed potatoes, or rice. Super tender and moist!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites