• 4 1/2 inch thick pork chops
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 lg. green pepper, sliced
  • 14 1/2 oz. can stewed tomatoes
  • 1/2 c. ketchup
  • 2 T. cider vinegar
  • 2 T. brown sugar
  • 2 T. Worcestershire sauce
  • 1 T. lemon juice
  • 1 beef bouillon cube
  • 2 T. cornstarch
  • 2 T. water

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Slow Cooker Tangy Pork Chops are wonderful. Served over rice with a nice green salad and your meal is ready!

  1. Place chops in slow cooker. Sprinkle with salt and pepper.
  2. Add onions, celery, pepper, and tomatoes.
  3. Combine ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice, and bouillon. Pour over vegetables.
  4. Cover. Cook on Low 5-6 hours.
  5. Combine cornstarch and water until smooth. Stir into slow cooker.
  6. Cover. Cook on High 30 minutes, or until thickened.

Serve over rice.

Variation: Use chunks of beef or chicken legs and thighs instead of pork.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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