• 4 chicken breast halves, skinless boneless
  • 1 taco seasoning mix, package reduced-sodium
  • 1 c. salsa
  • 1/4 c. sour cream

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Slow Cooker Sour Cream Salsa Chicken is so versatile! You can shred it and serve in a tortilla wrap, or just serve it with refried beans and fried rice. Enjoy!

  1. Place chicken breasts in a single layer of a 4-Quart Oval Slow Cooker.
  2. Sprinkle with Taco Seasoning.
  3. Top with salsa.
  4. Cover. Cook on Low for 6-8 hours.
  5. When ready to serve, remove the chicken from the crock, shred to serve in a wrapped tortilla or whole to serve with rice and beans.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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