• 2 squirrels - skinned, gutted, and cut into pieces
  • 4 large potatoes, quartered
  • 1 lb. carrots, chopped
  • 1 green bell pepper, chopped
  • 4 onions, sliced
  • 2 c. water
  • 1/4 medium head cabbage
  • 1 tsp. salt
  • 1 tsp. ground black pepper

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  1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  2. Cover. Cook on Low setting for 8 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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