• 4 cups milk, (can use 2% or 1%)
  • 4 T. pumpkin, canned
  • 4 T. sugar
  • 4 T. vanilla
  • 1 tsp. pumpkin pie spice OR 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and tiny pinch of ground ginger
  • 1 1/2 cups strong brewed coffee or 1/2 cup brewed espresso
  • Optional: Garnish with whipped topping

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Slow Cooker Pumpkin Latte 1 can be doubled and tripled for a larger group of people, you will just need to adjust the size of your slow cooker!

  1. Place in a 4 qt. slow cooker, but it will fit in a 1 1/2 qt.
  2. Add the coffee/espresso and milk to the slow cooker.
  3. Whisk in the pumpkin, spices, sugar, and vanilla.
  4. Cover. Cook on High for 2 hours if everything is cold.

Whisk again.

Serving: Ladle into mugs, and garnish with whipped cream and additional cinnamon.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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