• 10 T. large pearl tapioca
  • 1/2 c. sugar to taste, dash of salt
  • 4 c. water
  • 1 c. grapes
  • 1 c. crushed pineapple
  • 1 c. whipped cream

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  1. Mix together tapioca, sugar, salt, and water in slow cooker.
  2. Cover. Cook on High 3 hours, or until tapioca pearls are almost translucent.
  3. Once cool, refrigerate thoroughly.
  4. Stir in remaining ingredients. Serve Cold.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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