• 6 lb. pork butt roast
  • 1 1/2 T. Hawaiian sea salt
  • 1 T. liquid smoke flavoring

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Just like the island, this Slow Cooker Hawaiian Kalua is Awesome!

  1. Pierce pork all over with a carving fork.
  2. Rub salt then liquid smoke over meat.
  3. Place roast in a slow cooker.
  4. Cover. Cook on Low for 16 to 20 hours, turning once during cooking time.
  5. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Note: Great for a large group to serve…we love Kalua served on hawaiian bread!

Happy Crocking!

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