• 1 lb. ground chuck
  • 1 lb. sausage (ground)
  • 1 c. picante sauce
  • 10 3/4 oz. cream of mushroom soup
  • 6 ozs. cream cheese
  • 1 tsp. garlic powder
  • 1 can rotel tomatoes
  • 3/4 tsp dried oregano
  • 6 green onions
  • 1 can olive (sliced black or green)
  • 1/2 - 1 c. nuts (choice)
  • 1 can refried beans

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  1. Fry the hamburger and sausage together, drain fat.
  2. Add meat mixture along with the remaining ingredients in a slow cooker and stir to mix.
  3. Cover. Cook on High for 30 minutes to melt the cheese, and then cook on Low for 1 hour.
  4. Serve with tortilla chips.

Happy Crocking!

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XOXO
Jenn

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