• 1 lb. Lean Ground Chuck
  • 1 lb. Breakfast Sausage
  • 1 c. Chunky Salsa
  • 10 3/4 oz. Cream of Mushroom Soup
  • 6 oz. Cream Cheese
  • 1 tsp. Garlic Powder
  • 10.5 oz Rotel Tomatoes
  • 1/2 tsp Oregano
  • 5 Green Onions, chopped
  • 4 oz. Sliced Black Olives
  • 10 oz. Can Refried Beans
  • 8 oz. Shredded Cheddar Cheese OR Velveeta

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Slow Cooker Taco Dip is so easy to make and good to serve for just about any get together with Family and Friends.

  1. Cook the hamburger and sausage together over medium-high heat. Drain fat.
  2. Add meat mixture along with the remaining ingredients in a slow cooker and stir to mix.
  3. Cover. Cook on High for 1 hour, then stir to combine cheese.
  4. Cook on Low for 1 hour more, or until cheese is melted and dip is warm throughout.
  5. Serve with tortilla chips and garnish with tomatoes, cheese and green onions.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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