• 1 lb. ground chuck
  • 1 lb. sausage (ground)
  • 1 c. picante sauce
  • 10 3/4 oz. cream of mushroom soup
  • 6 ozs. cream cheese
  • 1 tsp. garlic powder
  • 1 can rotel tomatoes
  • 3/4 tsp dried oregano
  • 6 green onions
  • 1 can olive (sliced black or green)
  • 1/2 - 1 c. nuts (choice)
  • 1 can refried beans
  • 3/4 - 1 c. cheese, sharp cheddar (or cheese of your liking)

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Slow Cooker Taco Dip is so easy to make and good to serve for just about any get together with Family and Friends.

  1. Fry the hamburger and sausage together, drain fat.
  2. Add meat mixture along with the remaining ingredients in a slow cooker and stir to mix.
  3. Cover. Cook on High for 30 minutes to melt the cheese, and then cook on Low for 1 hour.
  4. Serve with tortilla chips and top with shredded cheese.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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