• 3 1/2 quarts water
  • 15 slices fresh ginger, peeled
  • 15 green cardamom pods, split open and seeded
  • 25 whole cloves
  • 3 cinnamon sticks
  • 3 whole black peppercorns
  • 8 black tea bags
  • 1 (14 ounce) can sweetened condensed milk

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Slow Cooker Chai Tea… Delicious!

  1. Pour water into slow cooker.
  2. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns.
  3. Cover. Cook on High; simmer for 8 hours.
  4. Steep tea bags in the hot spiced water for 5 minutes.
  5. Strain tea into a clean container.
  6. Stir in sweetened condensed milk; serve hot.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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