• 6 serving-sized pieces beef short ribs (about 3 pounds)
  • 2 T. packed brown sugar
  • 3 cloves garlic, minced
  • 1 tsp. dried thyme leaves, crushed
  • 1/4 c. all-purpose flour
  • 10 1/2 oz. Campbell's® Condensed French Onion Soup
  • 12 oz. dark ale or beer
  • Optional: Mushrooms

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  1. Place the beef into a 5-quart slow cooker.
  2. Add the brown sugar, garlic, thyme and flour and toss to coat (Mushrooms optional).
  3. Combine the soup and ale and pour over the beef mixture.
  4. Cover. Cook on Low for 8 to 9 hours or on High for 4-5 hours, or until the beef is fork-tender.

Serve with mashed potatoes or egg noodles!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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