• 6 chicken leg quarters
  • 1/2 c. soy sauce
  • 1/4 c. packed light brown sugar
  • 1/2 tsp. garlic powder
  • 1 can (8 oz.) tomato sauce

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  1. Wash chicken; pat dry.
  2. Place chicken pieces in a slow cooker.
  3. In a medium bowl, combine soy sauce, brown sugar, garlic powder, and tomato sauce.
  4. Pour sauce over chicken.
  5. Cover. Cook on Low for 5 to 6 hours or until chicken is tender and juices run clear.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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