• 3 lb. boneless chicken (breasts)
  • 3 T. butter
  • 15 oz. cream of chicken soup
  • 15 oz. cream of mushroom soup
  • 3/4 cup sherry wine
  • 3/8 tsp. garlic powder
  • 6 oz. mushrooms (sliced drained)

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  1. Place chicken breasts in slow cooker.
  2. In saucepan, combine remaining ingredients. Heat until smooth and hot.
  3. Pour over chicken.
  4. Cover. Cook over Low for 8-10 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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