- 3 lb. boneless chicken (breasts)
- 3 T. butter
- 15 oz. cream of chicken soup
- 15 oz. cream of mushroom soup
- 3/4 cup sherry wine
- 3/8 tsp. garlic powder
- 6 oz. mushrooms (sliced drained)
1. Place chicken breasts in crock pot.
2. In saucepan, combine remaining ingredients. Heat until smooth and hot.
3. Pour over chicken.
4. Cover. Cook over Low for 8-10 hours.
Crock Pot Girl