• 2 lg. chopped onions
  • 3 lg. chopped red bell peppers
  • 3 lg. chopped green bell peppers
  • 2 or 3 T. oil
  • 12 oz. pkg. oyster mushrooms, cleaned and chopped
  • 4 minced garlic cloves
  • 3 fresh bay leaves
  • 10 fresh chopped basil leaves
  • 1 T. salt
  • 1 1/2 tsp. pepper
  • 28 oz. can Italian plum tomatoes, crushed or chopped

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  1. Saute onions and peppers in oil in skillet until soft.
  2. Stir in mushrooms and garlic. Saute just until mushrooms begin to turn brown.
  3. Transfer into slow cooker.
  4. Add remaining ingredients to crock pot and stir well.
  5. Cover. Cook on Low 6-8 hours.

Note: Good on pita bread as an appetizer or seved over pasta or rice for a main dish!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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