• 4 boneless, skinless chicken breast halves
  • 2 tsp. chicken seasoning
  • 8 – 10 small new potatoes with peel sliced
  • 10 oz. can cream of chicken soup
  • 8 oz. carton sour cream

Pin It

  1. Place chicken breast halves, sprinkled with chicken seasoning in slow cooker.
  2. Arrange new sliced potatoes around chicken.
  3. Combine soup, sour cream and a good amount of black pepper. Spoon over chicken breasts.
  4. Cover. Cook on Low for 4 to 6 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites