- 4 boneless, skinless chicken breast halves
- 2 tsp. chicken seasoning
- 8 – 10 small new potatoes with peel sliced
- 10 oz. can cream of chicken soup
- 8 oz. carton sour cream
- Place chicken breast halves, sprinkled with chicken seasoning in slow cooker.
- Arrange new sliced potatoes around chicken.
- Combine soup, sour cream and a good amount of black pepper. Spoon over chicken breasts.
- Cover. Cook on Low for 4 to 6 hours.