• 24 oz. chocolate bark, broken into small pieces
  • 4 oz. baking chocolate, unsweetened
  • 2 c. marshmallows, miniature
  • 16 oz. peanuts, cocktail can of salted, roasted in oil (not the kind with the dry coating)
  • 7 oz. pretzels, bag of salted

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  1. Mix chocolates together in a 4-Quart slow cooker and cook on Low, about 1 1/2 hours, until smooth.
  2. Once done, unplug the slow cooker.
  3. Use a rolling pin to lightly break up the pretzels.
  4. Add pretzel pieces and cocktail peanuts to chocolate and stir to coat.
  5. Add miniature marshmallows and stir until coated.
  6. Quickly pour mixture into buttered 13”x9” pan.
  7. Spread and smooth evenly in pan.
  8. Allow to cool. Cut into small squares.

Happy Crocking!

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