• 24 oz. Chocolate Bark, broken into pieces
  • 4 oz. Unsweetened Baking Chocolate
  • 2 c. Mini Marshmallows
  • 16 oz. Cocktail Peanuts
  • 7 oz. Pretzels

Pin It


  1. Mix chocolates together in a 4-Quart slow cooker and cook on Low, about 1 1/2 hours, until smooth.
  2. Once done, unplug the slow cooker.
  3. Use a rolling pin to lightly break up the pretzels.
  4. Add pretzel pieces and cocktail peanuts to chocolate and stir to coat.
  5. Add miniature marshmallows and stir until coated.
  6. Quickly pour mixture into buttered 13”x9” pan.
  7. Spread and smooth evenly in pan.
  8. Allow to cool. Cut into small squares.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

Crock Pot Girl

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites