- 2 c. packed brown sugar
- 1/2 c. butter
- 1 pinch salt
- 3 cinnamon sticks
- 6 whole cloves
- 1/2 tsp. ground nutmeg
- 2 qts. water
- 2 c. rum
- heavy cream, whipped
- ground nutmeg to sprinkle
Slow Cooker Hot Buttered Rum is a real treat to come into when you have been out in the cold! So Yummy and Delicious!
- Place all ingredients, EXCEPT Rum, heavy cream, and nutmeg to sprinkle into crock pot.
- Include the 2 quarts of water with all the ingredients, but make sure it is HOT water.
- Stir well.
- Cover. Cook on Low for 5 hours.
- Add rum; stir to blend.
Serve in mugs with whipped cream and a sprinkle of nutmeg.
Note: Use real butter in this recipe