• 2 lbs. pork steak, cut into strips
  • 2 T vegetable oil
  • 1 onion, thinly sliced
  • 4.5 oz. can mushrooms, drained
  • 8 oz. can tomato sauce
  • 3 T. brown sugar
  • 1 1/2 tsp. distilled white vinegar
  • 1 1/2 tsp. salt
  • 2 T. Worcestershire sauce

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  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil.
  2. Drain off excess fat.
  3. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker.
  4. Cover. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Serve over cooked white rice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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