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Slow Cooker Mexican Chili **

Slow Cooker Mexican Chili

  • Cooking Time:

    4-6 Hours
  • Servings:

    4

Ingredients

15 oz. can garbanzo beans
15 oz. can black beans
24 oz. jar of your favorite salsa
2 T. chili powder (or more to taste)
1 T. cumin
1 c. water
15 oz. can Mexican-style corn (optional)
Optional: cheese, sour cream, frito chips


  1. Drain corn and beans and mix all ingredients together in slow cooker.
  2. Cover. Cook on Low for 4-6 hours (depending on thickness you desire).
  3. Notes: Adding the corn makes a nice accent with the black beans. Not only does this chili taste wonderful; it is pretty also!

    Note: Can top with Cheese, Sour Cream or Frito Chips!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Mexican Chili

 

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Mary Moore
Mary Moore
10 years ago

Are the nutritional stats correct on this recipe? Everything looks way to high for the ingredients.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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