• 2 lb. pork , cubed
  • 15 T. chili powder
  • 1 c. chopped onion
  • 2 tsp. oregano
  • 2 T. red wine vinegar
  • 1 1/2 tsp. salt
  • 1/2 c. chopped onion
  • 2 bay leaves

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  1. Mix chile powder with water to form a thick paste.
  2. Blend paste, one cup onion, oregano, salt and vinegar in a blender.
  3. Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
  4. Marinate pork in mixture overnight.
  5. Cover. Cook on Low for 8-10 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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