• 3 -4 boneless chicken breasts
  • 2 (10 oz.) cans condensed cream of chicken soup
  • 1 c. milk
  • 4 medium potatoes
  • 1 (10 oz.) package frozen peas and carrots
  • 1 small onion, diced
  • italian seasoning mix
  • garlic
  • ground pepper
  • paprika
  • 2 (7 oz.) Rolls, Crescent packages Pillsbury Refrigerated Rolls

Pin It


Slow Cooker Chicken Pot Pie is definitely a comfort food for those cold days!

  1. Combine chicken, soup, milk, potatoes, onions and spices in slow cooker.
  2. Cover. Cook on Low for 6 Hours.
  3. Add package of peas and carrots- cook for 10 minutes longer.
  4. Transfer to pie plate, or individual crocks.
  5. Cover with crescent rolls.
  6. Bake according to crescent roll’s package.

Optional: Can use Turkey, Beef or Pork too!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites