• 2 lb. beef chuck, boneless shoulder roast
  • 40 oz. sweet potatoes, canned and drained
  • 2 onions, small, sliced
  • 2 apples, cored, sliced
  • 1/2 c. beef broth
  • 2 garlic cloves, minced
  • 1 tsp. salt
  • 1 tsp. dried thyme
  • 3/4 tsp. black pepper, divided
  • 1 T. cornstarch
  • 1/4 tsp. cinnamon
  • 2 T. cold water

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  1. Beef trimmed of fat and cut into 2-inch pieces.
  2. Put beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 tsp. pepper in slow cooker.
  3. Cover. Cook on Low for 7-8 hrs.
  4. 4Transfer beef, sweet potatoes, and apples to platter, keep warm.
  5. Let liquid stand 5 minutes. Skim off fat.
  6. In a bowl, combine cornstarch, remaining 1/2 tsp. thyme, 1/4 tsp. pepper, cinnamon, and water, stir into liquid in slow cooker.
  7. Cook liquid an additional 15 minutes or until thickened. Serve sauce with beef, potatoes, and apples.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Beef, Sweet Potatoes and Apples

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