• 21 oz. can cherry pie filling
  • 18 oz. package chocolate cake mix
  • 1/2 c. butter

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  1. Place pie filling in slow cooker.
  2. Combine dry cake mix with butter.
  3. Sprinkle over filling.
  4. Cover. Cook on Low for 3 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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