• 2 lbs. beef stew meat, cut into 1 inch cubes
  • 1 c. water
  • 1/2 c. Japanese sake (or dry white wine)
  • 1/4 c. sugar
  • 1/4 c. soy sauce
  • 1 tsp. salt
  • 4 med. carrots, sliced on the bias
  • 3 med. (russet) potatoes, peeled and chopped
  • 1 white onion, chopped

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Slow Cooker Niku Jaga is a delicious Japanese beef stew. Served usually with sticky white rice on the side.

  1. Combine ALL the ingredients in the slow cooker.
  2. Cover. Cook on Low 10-12 hours or on High for 4-6 hours.
  3. Stir thoroughly before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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