• 6 Thick, Bone-In Pork Chops
  • 1/2 Yellow Onion, chopped
  • 1 T. Butter
  • 3 Cloves Garlic, minced
  • 1 T. Worcestershire sauce
  • 1 T. Soy Sauce
  • 1/2 c. Water
  • 3/4 c. Heinz Chili Sauce
  • Salt & Pepper, to taste

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  1. Prepare sauce: Place butter in a sauce pan and sweat the onions over medium heat until translucent.
  2. Add garlic and stir, cooking for 1-2 minutes (careful not to let the garlic burn!)
  3. Place remaining sauce ingredients – Worcestershire sauce, chili sauce and water – in the pan and stir well.
  4. Cook the sauce over medium-low heat for about 10 minutes to fully incorporate flavors. (stirring occasionally)
  5. Salt & Pepper pork chops on both sides and place in a 4-5 Quart Crock-Pot® Slow Cooker.  Top with the sauce mixture.
  6. Cover and Cook on LOW for 7-8 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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