• 1/2 c. flour
  • 1 T. unsweetened cocoa powder
  • 1/3 c. sugar
  • 3/4 tsp. baking powder
  • 1/3 c. milk
  • 1 T. oil
  • 1/2 tsp. vanilla
  • 1/4 c. peanut butter
  • 1/2 c. sugar
  • 3 T. unsweetened cocoa powder
  • 1 cup boiling water
  • ice cream of your choice

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I love this Slow Cooker Hot Fudge Peanut Butter Pudding Cake for so many reasons.  First – peanut butter & chocolate…need I say more?  But secondly, it’s made from ingredients that I always have in my pantry.  So if I get the itch to make dessert, there’s no running out to the grocery store.  I hope you and your family enjoy this easy and delicious dessert as much as mine does.

  1. Prepare the crock by spraying with cooking spray or buttering the sides and bottom!
  2. Combine flour, 1/3 c. sugar, 1 T. unsweetened cocoa powder and baking powder.
  3. Add milk, oil, and vanilla. Mix until smooth.
  4. Stir in peanut butter and pour into slow cooker.
  5. Mix together remaining sugar and cocoa powder (1/2 c. sugar and 3 T. cocoa powder)
  6. Gradually stir in the boiling water.
  7. Pour this sugar, cocoa and boiling water mixture over the batter in the slow cooker. DO NOT STIR!
  8. Cover. Cook on High 2-3 hours, or until toothpick inserted comes out clean.

Serve warm with ice cream of your choice.

Variation: Whipped topping is also great with this delicious cake.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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