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**Slow Cooker Marinara Sauce

Slow Cooker Marinara Sauce

  • Cooking Time:

    8-10 hours
  • Servings:

    10-12

Ingredients

2 onions, chopped
8 cloves garlic, minced
2 T. olive oil
4 - 14 oz. cans diced tomatoes with Italian seasoning, undrained
6 oz. can tomato paste
1/2 c. water
2 tsp. dried Italian seasoning
Salt and pepper to taste



This homemade Slow Cooker Marinara Sauce is so delicious on any pasta – and it’s even better the next day. I like to freeze leftovers in small containers and reheat as needed for an easy dipping sauce.

  1. Place onions, garlic, and olive oil in medium microwave-safe bowl.
  2. Microwave on High for 2-3 minutes, stirring once during cooking time, until the onion is softened.
  3. Combine all ingredients in a 4-5 quart slow cooker.
  4. Cover. Cook on Low for 7-8 hours.

Serve over spaghetti.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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