• 1 pkg. 16 Bean Soup
  • 3 bay leaves
  • 1 T. crushed oregano
  • 2 cans no-fat chicken stock
  • Additional water to cover
  • 3 celery ribs, chopped
  • 3 carrots, diced
  • 1 lg. onion, chopped
  • 3 cloves garlic, sliced
  • 1 lb. turkey Italian sausage, sliced
  • 2 cans stewed (or diced) tomatoes

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  1. Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in slow cooker.
  2. Cook on High for 2 hours.
  3. Add remaining ingredients and turn slow cooker to Low and cook for additional 3 hours.

16 bean soup nutritional info
Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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