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Slow Cooker Baked Potato Soup * *

Slow Cooker Baked Potato Soup

  • Cooking Time:

    30 minutes
  • Servings:

    6-8

Ingredients

4 lg. baked potatoes
2/3 c. butter
2/3 c. flour
6 c. milk, whole or 2%
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped
12 slices bacon, fried and crumbled
2 c. shredded cheddar cheese
1 c. (8 oz.) sour cream

Slow Cooker Baked Potato Soup is a great recipe to use up those left over baked potatoes.

  1. Cut baked potatoes in half. Scoop out pulp and put into a small bowl.
  2. Melt butter in large kettle. Add flour. Gradually stir in milk. Continue to stir until smooth, thickened, and bubbly.
  3. Stir in potato pulp, salt, pepper, and three quarters of the onion, bacon and cheese.
  4. Cook until heated. Stir in sour cream.
  5. Transfer to slow cooker on Low.
  6. Top with remaining onions, bacon, and cheese.

Note: Take to any potluck, or serve on a buffet table, straight from the slow cooker.

Variation: Add several slices of Velveeta cheese to make the soup extra cheesy and creamy.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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MICHELLE
MICHELLE
12 years ago

HOW LONG DOES THE CROCK POT POTATO SOUP COOK FOR IT DOES NOT SAY. THANK YOU. MICHELLE

Kris
Kris
12 years ago

I’m on a wheat-free diet. Would corn starch work instead of flour?

Kelley
Kelley
12 years ago

I know this is a crocking web site, but it seems that this recipe would work just as easily if we kept it in the kettle on the stove rather than transferring it to the crock pot for 30 minutes. Am I right about that? Can I simmer the mixture on the stove on low until heated through?

Kelley
Kelley
12 years ago
Reply to  Jenn Bare

Thanks for your response! I guess it depends on how soon we plan to eat it. (:

grandma julie
grandma julie
12 years ago

that was wonderful soup=i’ve made many varieties of ‘potato soup’ and that was the best by far. smooth and silky and easy, YUM!

Lisa Crowe
Lisa Crowe
10 years ago

Can I put soup in crock pot and leave on low for several hours or will it burn?

Colleen McCarthy-Sequeira
Colleen McCarthy-Sequeira
4 years ago

Just found this on an old computer that I am finding things on! uestiohn: Could this bemade Gluten-FREE? I wonder which flour you could substitute?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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