Cooking Time:
3 hoursServings:
8-10
Ingredients
2 Qt. Apple Cider1/2 c. Frozen Orange Juice Concentrate
1/2 c. Packed Brown Sugar
1 tsp. Whole Allspice
1 T. Whole Cloves
1 Large Orange, quartered
3 Cinnamon Sticks
There is nothing better during cider season than Slow Cooker Mulled Cider… It is just delicious!
- Tie all whole spices in cheesecloth and place in a 4-Quart slow cooker.
- Add remaining ingredients to the slow cooker.
- Cover. Cook on LOW for 3 hours.
- Serve warm in mugs garnished with cinnamon sticks.
Happy Crocking!
XOXO,
Jenn
awesome ; cider sounds great ; plus interested in other ideas also . Thank you , B. Fowler
Do you have to use the bag to put the whole spices in?
Lena you should, it makes the Mulled Cider smooth, and you don’t have the spices floating in you drink! Thanks for the question, and Happy Crocking!