• 2 Qt. Apple Cider
  • 1/2 c. Frozen Orange Juice Concentrate
  • 1/2 c. Packed Brown Sugar
  • 1 tsp. Whole Allspice
  • 1 T. Whole Cloves
  • 1 Large Orange, quartered
  • 3 Cinnamon Sticks

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There is nothing better during cider season than Slow Cooker Mulled Cider… It is just delicious!

  1. Tie all whole spices in cheesecloth and place in a 4-Quart slow cooker.
  2. Add remaining ingredients to the slow cooker.
  3. Cover. Cook on LOW for 3 hours.
  4. Serve warm in mugs garnished with cinnamon sticks.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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