- 2 Qt. Apple Cider
- 1/2 c. Frozen Orange Juice Concentrate
- 1/2 c. Packed Brown Sugar
- 1 tsp. Whole Allspice
- 1 T. Whole Cloves
- 1 Large Orange, quartered
- 3 Cinnamon Sticks
There is nothing better during cider season than Slow Cooker Mulled Cider… It is just delicious!
- Tie all whole spices in cheesecloth and place in a 4-Quart slow cooker.
- Add remaining ingredients to the slow cooker.
- Cover. Cook on LOW for 3 hours.
- Serve warm in mugs garnished with cinnamon sticks.