• 8 Apples, peeled, cored & sliced
  • 1/4 c. Honey
  • 2 tsp. Cinnamon
  • 2 T. Salted Butter, melted
  • 4 c. Granola

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  1. Combine all ingredients except 1 c. of granola in a large bowl.
  2. Grease a 4.5-Quart slow cooker with non-stick spray.
  3. Place apples mixture in prepared slow cooker.
  4. Sprinkle remaining granola on top of apple mixture.
  5. Cover and Cook on Low for 7-9 hours.

Serve with milk or vanilla yogurt.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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