• 2 - 14 oz. packages caramel candies
  • 1/4 c. water
  • 8 apples (any kind - I like granny smith or gala)

Pin It


This is a favorite of the kids and we always make these prior to Halloween or any fall gatherings with friends. Everyone loves Slow Cooker Caramel Apples!

  1. Place caramels and water in a slow cooker.
  2. Cover & Crock on High for 1 to 1 1/2 hours, stirring frequently.
  3. Wash and dry apples.
  4. Remove stems from apple and insert stick into stem end. (You can find the sticks HERE or a local craft store.)
  5. Turn slow cooker to Low.
  6. Dip apple into hot caramel and turn to coat entire surface.
  7. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.(Note: If you want to add toppings like crushed nuts or chocolate chips, do so now. We like them plain!)
  8. Place on greased wax paper to cool.

Happy Crocking!

For over 400 more recipes, click here to get the GetCrocked eBook.

Love,
Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites