• 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
  • 1/4 c. A.1. Original Steak Sauce
  • 1 onion, sliced
  • 14-1/2 oz. diced tomatoes, undrained
  • 2 T. flour
  • 1/4 c. water

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  1. Toss meat with steak sauce; place in slow cooker.
  2. Top with onions and tomatoes.
  3. Cover. Cook on Low 9 to 10 hours or High 4 to 5 hours.
  4. Mist flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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