• 1/4 c. Crumbled Bacon Pieces
  • 2 c. Cauliflower Florets
  • 2 c. Broccoli Florets
  • 10 3/4 oz. Cheddar cheese soup, canned
  • Salt & White Pepper, to taste
  • 1/2 c. Freshly Grated Parmesan Cheese, for garnish

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This is the perfect way to get the kiddos to eat their veggies! Moms and Dads love this recipe, too!

  1. Place broccoli and cauliflower in a 4-Quart Slow Cooker.
  2. Top vegetables with cheddar soup.
  3. Sprinkle with the crumbled bacon and season with salt and pepper as desired.
  4. Cover. Cook on Low for 5 hours.
  5. Turn slow cooker to WARM setting.
  6. Sprinkle vegetables with freshly grated parmesan cheese and recover.  Let sit on WARM until cheese has melted.
  7. Serve immediately.

NOTE: To make Vegetarian omit the Bacon!

OPTIONAL: Place in an oven safe dish and place extra cheese over top and put under the broiler for a few minutes to brown up your side dish! YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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