Cooking Time:
5-6 hours on Low or 2 1/2-3 hours on HighServings:
6
Ingredients
1/2 c. Mango Chutney1/4 c. Siracha or other Hot Pepper Sauce
2 T. Quick-cooking Tapioca
1 tsp. Ground Ginger
4 lb. Boneless, Skinless Chicken Thighs or Breasts
- Combine all ingredients in a 6-quart slow cooker, stirring to coat sauce evenly on the chicken.
- Cover. Cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
- Serve hot over white rice.
Happy Crocking!
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XOXO,
Jenn
Looks great! I love coming home after work to dinner all ready in the crock-pot. This summer I made some spicy mango chutney that would be perfect for this. Thanks for sharing!