• 1 c. canned pumpkin pie mix
  • 4 oz. cream cheese, softened
  • 1/4 c. sour cream
  • chopped walnuts, optional

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Slow Cooker Warm Pumpkin Dip is a great recipe for a little slow cooker (like the Little Dipper seen here.). Most little Crocks don’t have a low setting, so make sure you watch this recipe and stir frequently so it doesn’t get too hot.

  1. Put the softened cream cheese in the bottom of the crock.
  2. Top with sour cream, then pour in the pumpkin pie filling.
  3. Cover. Cook on Low for approximately an hour, stirring every 15 minutes or until warmed through.

Serve with: apples, pears, pretzel sticks, graham crackers, vanilla wafers or ginger cookies.

Note: If the cream cheese isn’t fully melted, you may need to cook a little longer.

Optional: Garnish with chopped walnuts, or nuts of your choice, if desired.

Happy Crocking!

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Love,
Crock Pot Girl

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