• 15 oz can Black Beans, rinsed and drained well
  • 14 oz can Diced Tomatoes, not drained
  • 1 c. Uncooked White or Brown Rice, not quick cooking
  • 1 c. Frozen Corn Kernels
  • 1 tsp. Chili Powder
  • ½ tsp. Dried Oregano
  • ¼ tsp. Chipotle Powder or Smoky Paprika
  • ½ tsp. Hot Pepper Flakes or Cayenne Pepper
  • 2 Garlic cloves, minced
  • 1 tsp. Ground Cumin
  • 1 tsp. Onion Powder
  • ½ tsp. Celery Salt
  • Additional Ingredients:
  • 12 Soft Flour/Corn or Hard Taco Shells
  • 2 c. Shredded Crisp Lettuce
  • 8 oz. Shredded Cheddar or Monterey Jack Cheese
  • 8 oz. jar Taco Sauce or Salsa
  • 1 Onion, Medium White diced
  • 2.25 oz. Olives, Black sliced canned, drained
  • ½ c. Sour Cream, optional

Pin It

This recipe for Slow Cooker Vegetarian Tacos is a great dish to serve when you have vegetarian friends and also friends that are non-vegetarian. Serve the meat(s) as an additional ingredient, since they will be making their own! Have FUN… GREAT for a PARTY!

  1. Place all filling ingredients into a slow cooker.
  2. Cover. Cook on Low for 5 hours.
  3. Serve each person 2 taco shells or soft tacos, and allow them to create their own taco, using the additional ingredients and filling.

OPTIONAL: To change from Vegetarian you can also add ground or shredded beef and/or shredded chicken or pork!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites