• 2 tsp. olive oil
  • 4 skinless, boneless chicken breasts (about 3 oz.) each
  • 1 1/4 c. crushed tomatoes
  • 2 large cloves garlic, crushed
  • 1 tsp. Sugar
  • Pinch of celery seeds
  • 2 T.. dry red wine
  • 1/2 c. shredded mozzarella cheese
  • 2 T.. grated Parmesan cheese

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  1. Heat the oil in a non-stick skillet over medium-high heat.
  2. Add the chicken and sauté, stirring occasionally, until lightly browned, about 10 min.
  3. Combine the chicken and next 5 ingredients in the slow cooker.
  4. Cover. Cook on Low for 6-8 hours or until the chicken is cooked through and a meat thermometers registers 170*.
  5. Combine the cheeses in a small bowl and sprinkle them over the chicken.  Don’t stir.
  6. Cover. Cook until the cheeses are melted, about 15 min.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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