• 1 large onion , cut into 8 pieces
  • 1 tsp. ground ginger (or 1 T. minced crystallized ginger)
  • 1/4-1 habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want)
  • 1/2 tsp. ground allspice
  • 2 T. dry mustard
  • 1 tsp. fresh ground black pepper
  • 2 T. red wine vinegar (or balsamic)
  • 2 T. soy sauce
  • 2 garlic cloves , crushed and minced
  • 3 -4 lbs. chicken tenders

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  1. Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
  2. Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
  3. Cover. Cook on low for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!

Optional: Can serve as a main meal with a veggie, or on sandwiches!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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