• 6 Salmon fillets (fresh or frozen)
  • 1/2 c. maple syrup
  • 1/8 c. lime juice
  • 1/4 c. soy sauce
  • 2 tsp. crushed garlic
  • 1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)

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If you like salmon you will LOVE this recipe for Slow Cooker Maple Salmon. It’s full of flavor, tender and really moist! (and SO Easy!)

  1. Place salmon pieces in a 3 1/2 quart slow cooker
  2. Mix the sauce ingredients and pour over salmon.
  3. Cover & Crock on HIGH for 1 hour. (increase to approx. 2 hours if using frozen fish)

Note: This salmon is good hot or cold. Serve hot over rice, or serve cold by crumbling over salad or pasta. YUM!

Happy Crocking!

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XOXO,

Jenn

Maple Salmon

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