• 2 tsp. olive oil
  • 4 skinless, boneless chicken breasts (about 3 oz.) each
  • 1 1/4 c. crushed tomatoes
  • 2 large cloves garlic, crushed
  • 1 tsp. Sugar
  • Pinch of celery seeds
  • 2 T.. dry red wine
  • 1/2 c. shredded mozzarella cheese
  • 2 T.. grated Parmesan cheese

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  1. Heat the oil in a non-stick skillet over medium-high heat.
  2. Add the chicken and sauté, stirring occasionally, until lightly browned, about 10 min.
  3. Combine the chicken and next 5 ingredients in the slow cooker.
  4. Cover. Cook on Low for 6-8 hours or until the chicken is cooked through and a meat thermometers registers 170*.
  5. Combine the cheeses in a small bowl and sprinkle them over the chicken.  Don’t stir.
  6. Cover. Cook until the cheeses are melted, about 15 min.

NOTE: I like mine served over noodles (your choice)!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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