• 1 orange juice
  • 1/2 orange peel zest
  • 6 boneless skinless chicken (thighs)
  • 2 c. corn (frozen whole kernel)
  • 1 red bell pepper (seeded de ribbed and cut into strips)(or pepper of your choice)
  • 2 carrots (sliced)
  • 1 c. hoisin sauce (spicy barbecue sauce or a combination of hoisin and barbecue)
  • 1 tsp. ginger root (fresh, grated or more if you are a ginger fan)
  • 6 green onions (chopped)
  • 1 c. cashew nuts

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  1. Place ingredients, EXCEPT green onions and cashews, in the slow cooker.
  2. Cover. Cook on Low for 7 to 8 hours, or on High for 4 hours.
  3. Place chicken on a serving platter and top with green onions and cashews.

Delicious served over rice!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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