• 3 T. butter, melted
  • 1/2 c. milk
  • 1/2 tsp. baking soda
  • 1/4 tsp. allspice
  • 3/4 c. dark brown sugar
  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 c. dried figs, finely chopped
  • 1 tsp. lemon zest
  • 1 tart apple, peeled, cored, & finely chopped
  • 1/2 c. pecans, chopped
  • 1/2 c. raisins

Pin It

This holiday… a must have would be Figgy Pudding, and now you can make Slow Cooker Figgy Pudding otherwise know as Christmas Pudding in your slow cooker!

  1. Butter a 2-quart mold with a tight lid.
  2. Heat water in a large slow cooker.
  3. Melt butter in a large bowl and stir in sugar and milk.
  4. Add flour, baking soda, lemon zest, salt and all-spice and beat until smooth.
  5. Stir in figs, apples, raisins and pecans. Spoon into mold.
  6. Place lid on the mold and put inside the slow cooker (in the hot water.)
  7. Cover.  Cook for 1.5 -2 hours on Low.
  8. Remove and cool 10 minutes before removing from mold.

Variation:  Top with whipped cream!

NOTE:  The batter may appear not to cover figs and apple. This is normal as pudding will rise during steaming.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites