• 8 tart apples, peeled and sliced
  • 1 1/4 tsp. ground cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 3/4 c. milk
  • 2 T. butter, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla, to taste
  • 1/2 c. Bisquick
  • 1 c. Bisquick
  • 1/3 c. brown sugar
  • 3 T. cold butter

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Oh so easy, and now you can have Apple Pie for the slow cooker…. Slow Cooker Apple Pie!

  1. Toss apples in a bowl with cinnamon, allspice, and nutmeg.
  2. Place in lightly greased slow cooker, or use a slow cooker liner.
  3. Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick, and mix well.
  4. Spoon over apples.
  5. Combine the 1 c. Bisquick and brown sugar.
  6. Cut the butter into the mixture until crumbly.
  7. Sprinkle this mixture over the top of the other Bisquick mixture.
  8. Cover. Cook for 6-7 hours on Low or until apples are soft.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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