• 6 sweet potatoes, peeled
  • 1/2 c. brown sugar
  • 1/4 c. butter, melted
  • 1 tsp. cinnamon
  • 1/2 c. applesauce
  • 2 T. butter
  • 1/2 c. pecan pieces

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  1. Cut sweet potatoes into one inch chunks and place in slow cooker.
  2. Combine brown sugar, first measure of butter, cinnamon, and apple sauce in small bowl; blend and pour over potatoes.
  3. Cover. Cook on Low for 6-8 hours until potatoes are tender.
  4. When ready to serve, melt remaining butter in small skillet; add pecan pieces. Cook on Low heat for 5-6 minutes. Sprinkle over sweet potatoes and serve.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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